I'M HOME!

FINALLY MADE IT TO MY NEW HOME (AT LEAST FOR A WHILE).
ONLY HAD TO WAKE UP AT 2:30am YESTERDAY MORNING BUT MY FLIGHTS WENT QUICK. IT ONLY TOOK A TOTAL OF 6 1/2 HOURS TO GET THERE WITH ONE LAYOVER. I CAN'T LIE I WAS A LITTLE NERVOUS IN THE DULLES AIRPORT WHEN I SEEMED TO BE ONE OF THE ONLY PEOPLE FROM THE STATES ON MY PLANE. I FLEW ON TACA, A LATIN AMERICAN AIRLINE AND EVEN AT THE GATE IN DC THE GUY WASN'T REPEATING ANYTHING IN ENGLISH. I SAT NEXT TO A GUY FROM SALVADOR BUT HAS LIVED IN ANNAPOLIS FOR 20 YEARS. HE HAD 2 FAKE GOLD TEETH AND WAS ASKING IF I WAS SURE I COULDN'T STAY IN SALVADOR FOR A FEW DAYS. OBVIOUSLY THE ANSWER WAS NO:) MY LAYOVER WAS IN EL SALVADOR WHICH WAS TOTALLY FINE AND THE AIRPORT WAS REALLY NICE.
I GOT A CAB FROM THE AIRPORT TO THE DIVE SHOP WHERE PFELTZ WAS AND THEN WE CAME HOME TO HER HOUSE. WHICH IS IN A "ROPED" COMMUNITY. WHICH MEANS THIS GUY SITS IN THIS HUT LETTING THE ROPE UP AND DOWN ALL DAY LONG. MAYBE IF I GET DESPERATE FOR MONEY I COULD DO THAT JOB!

I AM IN THE WEST END. THE MAIN STREET IS MADE OF SAND WITH THE BEACH RUNNING THE LENGTH OF IT. LAST NIGHT WE WENT TO A BAR AT SUNSET AND HAD A FEW DRINKS AND THEN HAD DINNER AT ONE OF PFELTZ FRIENDS RESTURAUNTS. WHEN I SAY RESTURAUNT I MEAN A SHACK WITH A STOVE AND REFRIGERATOR AND A FEW TABLES IN THE SAND. THE FOOD WAS DELICIOUS. THE COOK WAS GRILLING FOOD RIGHT NEXT TO OUR TABLE, AND I THOUGHT ONLY IN THE ISLANDS IT IS ACCEPTABLE FOR THE CHEF TO BE WEARING SHORTS, FLIP FLOPS AND NO SHIRT STANDING OVER OUR FOOD ON THE GRILL.
TODAY I AM GOING TO WALK AROUND AND SEE WHAT I CAN FIND OUT ABOUT A PLACE TO LIVE.
ONE I HAVE A PLACE I WILL SEND YOU THE ADDRESS ALTHOUGH PFELTZ SAID LETTERS ARE FINE BUT NOT TO BOTHER WITH PACKAGES BECAUSE THEY MAKE YOU PAY FOR THE VALUE OF THE PACKAGE PLUS 12% TAX OR SOME CRAP LIKE THAT. SEEMS LIKE PEOPLE DO WHAT THEY WANT HERE. SOUNDS GOOD TO ME!
I WILL POST PICTURES SOON.